Products

TEA POLYPHENOLS


       As an excellent natural antioxidant without any side effects, tea polyphenols is one of the natural products used to clear up the free radicals within human body.
       Medical values of tea polyphenols
1. Lower blood fat to prevent from thrombus.
2. Used to treat cardiovascular and cerebrovascular diseases and reduce the chances of high blood pressure attack.
3. Notable effects for loosing weight.
4. Anti-cancer effects.
5. Slower down the process of growing old.
6. Curb and treat carnival nerve diseases.
7. Radiation resistant and improve immunologic capacity of human body.
8. Promote the recovery of hypothyroidism.
9. Detoxify the body for heavy metal.
10. Get rid of bad smell in mouth and protect teeth from bacteria.


检测项目 Parameters 质量标准 Specifications
多酚含量% polyphenol % 99 98 95 90 80 50 40
儿茶素含量%(by HPLC) catechin % >85 >80 >70 >65 >60 >30 >25
EGCG含量(by HPLC) EGCG % >60 >50 >40 >30 >25 >15 >12
咖啡因%(by HPLC) caffeine % <0.5 <1.0 <2.0 <8.0 <10.0 <8.0 <8.0
重金属含量以铅计(mg/Kg)
heavy metal measured in lead
<1 <1 <2 <5 <5 <10 <10
砷(mg/Kg) As <0.5 <0.5 <0.5 <0.5 <1 <1 <2
灰分% Ashes % <0.3 <0.3 <0.3 <0.5 <0.5 <8 <8
含水量% Moisture % <5
菌落总数(cfu/g)Bacterial Colony <1000
霉菌数(cfu/g) Mould <100
大肠杆菌 E. Coli 不得检出 Nil
沙门氏菌 Salmonella 不得检出 Nil
农药残留 Pesticide Residue 不得检出 Nil
贮藏 Storage 密闭,避光,干燥处保存 dark, airtight and dry preservation